Lab Chemical
SODIUM DI HYDROGEN ORTHOPHOSPHATE DIHYDRATE LR
SKU: RXSOL-60-6605-500
It is used in conjunction with trisodium phosphate in foods and water softening treatment. In foods, it is used to adjust pH. Its presence prevents coagulation in the preparation of condensed milk. Similarly, it is used as an anti-caking additive in powdered products.
Application
sodium phosphates are often used as emulsifiers (as in processed cheese), thickening agents, and leavening agents for baked goods. They are also used to control pH of processed foods.
Dosage
Sodium is an essential mineral in our diet. It is commonly found in the form of sodium chloride (salt). Salt has no smell and it dissolves easily in water and gives water a “salty” taste at levels greater than 180 milligrams per litre.
