CALCIUM ACETATE DRIED For Soil Test
Application
Calcium acetate is the calcium salt of acetic acid. Calcium acetate is used in food processing for several physical and technical effects. Calcium acetate is naturally present in many fruits and is . present in fermented products through bacterial fermentation.
Dosage
Test Solution Weigh 2.0 g of Calcium Acetate into a 100-ml beaker, add 20 ml of diluted hydrochloric acid, and dissolve it by ultrasonic agitation. Evaporate to dryness, and dissolve the residue in 20 ml of water.