Disinfectant Sterilizer for Reverse Osmosis Membrane is a unperfumed, food safe, fluid which is suitable for use on Reverse Osmosis Membranes, work surfaces, floors, walls and utensils. The solution kills 99.999% of bacteria, and does not require rinsing after use. Disinfectant Sterilizer for Reverse Osmosis Membrane can also be used for the hygienic cleaning of fruit and vegetables using the correct dosage.
Features & Benefits:
-
Attacks and destroys odors at their source
- Odorless; leaves no lingering fragrance on food processing or other surfaces
- Non-corrosive to all hard, inanimate surfaces
Storage: Store in cool, well ventilated area. Keep container tightly closed
Health & Safety Information:
Ingestion: Do not induce vomiting. Immediately rinse mouth and drink plenty of water (200-300ml). Do not give victim anything to drink if they are unconscious. Get medical attention immediately.
Skin contact: Wash skin thoroughly with soap and water. Get medical attention if irritation persists after washing.
Eye contact: Immediately flush with plenty of water for up to 15 minutes. Remove any contact lenses and open eyes wide apart. Get medical attention if any discomfort continues.
Physical Properties :
Appearance | : Clear liquid |
Odour | : Characteristic |
PH Value Cons | : 11 |
Solubility |
: Water Miscible |
Premium quality of BIODEGRADABLE BIOCIDAL sterilizing solution for Reverse Osmosis Membranes. Effective and tough on stains, safe and non toxic. Cuts through grease and stains and also contains a natural antibacterial agent. Moderate to low foam in use. Made from exclusive food safe natural compounds.
For disinfecting Reverse Osmosis Membranes: Simply use the product undiluted
For the disinfecting of food contact surfaces (e.g. work surfaces): Put 11ml into spray bottle and fill with cold water to 600 ml. Clean surfaces first and rinse thoroughly. Spray the surface with Milton solution and wipe with a clean damp cloth to cover the surface and leave to air dry.
For the disinfecting non-food contact surfaces (e.g. floors, walls): Put 22 in to 4 litres of cold water. Clean the surfaces first and rinse. Wipe the surfaces with Milton solution and leave to air dry.
For the disinfecting and destaining utensils: Put 22 ml in to 4 litres of cold water. Clean the utensils first and rinse. Immerse the utensils in to Milton solution and leave for 5 minutes to disinfect and rinse. For stain removal, leave immersed for 30 minutes.
For the hygienic cleaning of fruit and vegetables: Rinse to remove any heavy dirt or debris. Dose 1 ml in to 10 litres of cold water. Immerse the vegetables or fruit in to the solution for 5 minutes and then rinse thoroughly.